This is a little known fact, but I'm a big fan of yogurt. I absolutely LOVE it. I'd go as far to say that 99.99% of the calcium that I take in is probably from yogurt. That being said, I may surprise you a little when I tell you how I reacted to a yogurt tasting dinner invitation. Instead of being euphoric, I was a little hesitant and reserved. I mean, yes I love yogurt, but let's be honest. Yogurt is not the first thing that comes to mind when we are talking about versitile cooking ingredients. So was it impossible? Not if Chef Rob Rossi (
@ChefRobRossi) has anything to do with it.
Chef, restauranteur, and winner of the inaugural season of
Top Chef Canada, Rob Rossi knew exactly how to tackle the challenge, serving up a meal with a Christmas theme. I don't know about you, but Christmas is definitely my favourite holiday, so I didn't mind that it came early!
This way to Christmas!
