9302 Bathurst Street
Thornhill, Ontario
This location is relatively new that opened less than a month ago. That being said, the inside is fairly modern and nice. Right when you enter, there is a circular shaped bar on the right side so people can grab drinks while they wait for their tables. While this is a real space killer, it was probably a good idea since they don't take reservations. We waited for quite a bit and ended up getting some beers to pass the time. This is actually the second Me Va Me restaurant location. There is one other restaurant location, and another express location that just offers take out. I've only had the express and have never been to the original restaurant, but from what Rob tells me the food is amazing! People would line up over an hour for it. We came with a table of 10+, so we got to try lots of different dishes!
Table Setting
Pepper is technically food right? I just really liked that the pepper shakers here had whole peppercorns in it. Fancy!Pickles and Hot peppers
Was a complimentary dish they gave us right after we ordered. I guess the sour is suppose to appetize you, but I don't really care much for it.
Top: Israeli salad and House Salad. Left: Caesar Salad, Right: greek salad.
Pita Bread
Salad trio -opted choices: Baba Ganoush, Humus, Fried Eggplant
Left: Salmon and Tomato kebab with roasted potatoes, Right: Lamb kebab platter
Left: Disassembled chicken kebab, Right: Beef kebab platter
We ordered a bunch of kebab dishes, and due to the very long table we had, I wasn't able to take pictures of everything before it was promptly taken apart and devoured. I took pictures of what I could...so bear with me! Each meal was plated basically the same, so I'll leave it up to your imagination on how the other incomplete dishes looked.
In general all the kebabs were very well cooked and seasoned. The chicken was very tender and juicy, and the lamb had the perfect amount of seasoning to mask that lamb scent that some people can't tolerate.
The carbs were alright too. The potatoes were perfectly cooked but a little under-seasoned despite being coated with oil. The fries tasted exactly like Costco fries, which never fails to satisfy my fry cravings. They serve it with this pot of special ketchup that has a hint of cocktail sauce, which was sort of interesting. Not shown are the mash potatoes that came with one of the dishes. It was mashed with the skin in, had a very thick yet smooth texture, and essentially tasted like eating butter with cream. I liked it, but I don't think everyone would.
I thought this meal was decent, but definitely not as good as good as Sofra Grill. (I shall leave that review for another time...) Rob mentioned that the original Me Va Me is much much better, and is perhaps even better than Sofra Grill. I guess I need to try the original location before I can judge.
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