63 Salem St
Boston, MA 02113
(617) 742-3474
If you had a chance to read my post on Mike's Pastry, then you might recall me mentioning how my friends and I stuffed our faces with canolis prior to a big seafood dinner. Well ladies and gentlemen, this is said dinner. Neptune Oyster, the 8 year old restaurant headed by Chef Michael Serpa (@michaelserpa), would be the last seafood restaurant during my short but sweet Boston trip.
Atlantic Fish Company, was the very first restaurant we visited in Beantown, and in comparison, Neptune Oyster has a more intimate and lively atmosphere. It almost feels like a secret restaurant, but then again any place that has a 2-3 hour wait time for a table can't be too deep undercover.