California Walnuts
Luckily just a couple weeks ago, Sandy (@savvari) of Milk and Eggs introduced me to a website of interesting recipes, all surrounding one ingredient: walnuts. I'm not any particularly fan of walnuts, despite them being actuall quite the nutrient food. It's jam packed with omega-3, vitamin E, calcium, iron, and other good stuff. But to use them in cooking? That never crossed my mind. Sandy graciously offered to send me a package of California Walnuts (@CAWalnuts) along with some recipes to try out. There were an abundance of recipes ranging from savoury to sweet, who knew they were so versatile? I decided to test out both a savoury and sweet recipe.