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Showing posts with label Fine-Dining. Show all posts
Showing posts with label Fine-Dining. Show all posts

Monday, February 3, 2014

[Toronto] King Street Social Kitchen & Bar

Image Hosted by ImageShack.usLocation Review
370 King Street West
Toronto, Ontario
(416)343-1234
Website


Winterlicious is upon us again! The Toronto cullinary celebration runs every year year in the months of February (Winterlicious) and July (Summerlicious) offering diners an opportunity to dine at select participating restaurants at a set price (See listing of participating restaurants and menus HERE) Each year many people partake in the Prix-Fixe menu promotion, as it allows diners to try out different restaurants they otherwise wouldn't. Winterlicious this year will run from January 31 - February 13, so make sure you get those reservations in!

To kick off my Winterlicious visits this year, I had the pleasure of sampling both the Lunch ($20) and Dinner ($35) menu at King Street Social, located at the Hyatt Regency Hotel on King (@HyattonKing). While there are few hotel restaurants that have defined themselves as distinguished dining destinations, the menu at King Street Social may very well put the Hyatt Regency as a visit-worthy dining location.


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King Street Social



Thursday, July 18, 2013

[Toronto] Azure Restaurant & Bar

Image Hosted by ImageShack.usLocation Review
225 Front Street W
Toronto, Ontario
Phone:416-597-8142
Menu




Azure Restaurant & Bar has been around for quite some time. Located in the InterContinental Hotel (@ICTorontoCentre), the restaurant prides on delivering a modern Mediterranean fare using the best Canadian ingredients. The truth is, I've been here before. Around half a decade ago I visited during for a fixed-prix Summerlicious menu. I don't exactly remember how the dinner went, but the fact that it barely left a memory probably means it was nothing to write home about.

Fast forward to the present. When I was informed that Azure had been undergoing a full restaurant revamp (read lunch, dinner, dessert and bar menu face lift to be released), it struck some interest in me. I wonder how it is now? The only way to find out, was to make a visit to the restaurant and try the Summerlicious (@liciousTO) menu once again.


Tuesday, February 26, 2013

[New York] Morimoto

Image Hosted by ImageShack.usLocation Review

88 10th Avenue,
New York, NY, United States
+1 212-989-8883
Menu







Morimoto Restaurant, eponymously named after it's creator Masahru Morimoto (@chef_morimoto) of Food Network's Food Network's Iron Chef , was near the top of our dining establishment hitlist during a short trip to New York City. Most popular with their Omakase menu, Morimoto also offers an a la cart menu that would please anyone looking for an Asian-fusion dining experience.


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Morimoto Restaurant

A quick glance at the menu, and regular followers of Food Network's Iron Chef would recognize many of the dishes as ones Masahru Morimoto has prepared for the show. And then there are others which are an untraditional collision of of Asian, Japanese, and fusion cuisines.



Tuesday, July 5, 2011

[Toronot] Marquis Lounge and Bistro

Location Review:
92 Peter Street
Toronto, Ontario
(Major intersection: Adelaide St. W and Spadina Ave)





Not too long ago, my company held an employee appreciation event offering some discount tickets and vouchers to certain attractions and restaurants. I ended up picking one up for Marquis Lounge and Bistro for $10 which came with four 50% off dine in vouchers. The restaurant is actually located on the 2nd floor of a Hilton hotel. Walking into the restaurant you will notice

Tuesday, May 31, 2011

[Quebec] Le Pied de Cochon

Review Location:
248 Montcalm Street
Gatineau (Haul areal), Quebec





As part of my Victoria day weekend in Ottawa, one of the nights we ventured to Quebec for a nice french meal. Curtis who had brought us here had never been here before, so I definitely didn't know what to expect. The restaurant is pretty small, and walking by on the street I might not even notice it.

First walking in to the restaurant, we were greeted with two bilingual servers. As we would soon figure out, these two would be the only people serving the entire restaurant that night.