Location Review
Tokyo Shinjuku Kabukicho 3-24-3
東京都新宿区新宿3丁目24−3
I always find myself constantly searching for a good
takoyaki place in Toronto. The best I've had is so far probably at
Guu. If you've never had takoyaki before, then you're definitely missing out. It starts off with a bite size peice of grilled octopus dropped into a sphere-like mold along with a savory batter. As it cooks in the mold, the batter cooks and the outside becomes crispy. The result is a takoyaki ball! (This
Gindaco page has a pretty neat visual of the creation process) It's then topped with takoyaki sauce and usually mayo along with other toppings. For something that doesn't contain a lot of ingredients, its surprising how different it can taste. Sometimes its too soggy, sometimes the consistency isn't right, and sometimes the squid inside just tastes downright awful. Lucky for me, on one of the last days in Japan, I was graced with the opportunity to eat some decent takoyaki right outside the Shinjuku nishiguchi train station.