Review Location:825 Dundas Street West
Toronto, Ontario
And the last chapter of my first food crawl with Andrew (@_aneb), Justine (@foodigatorJ), and Chieu (@chieunghi) takes place at a small sandwich shop in the Trinity Bellwoods neighbourhood.
Porchetta and Co (@PorchettaAndCo) serves exactly what you think it does: porchetta. And that's pronounced "porketta" as Andrew would emphasize. The recipe for this traditional Italian pork roast at Porchetta and Co starts off with a 24 hour marinated pork shoulder. It's wrap it in prosciutto, then again wrap in cured pork belly, and roasted until crispy on the outside. This masterpiece is finally carved to be placed on sour dough buns. Sound amazing? Well it kind of is, so keep reading.
