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Showing posts with label New York. Show all posts
Showing posts with label New York. Show all posts

Wednesday, April 3, 2013

[New York] Grimaldi's Pizzeria

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1 Front Street,
New York, NY 11201, United States
Phone:718-858-4300
Menu




New York style pizza is characterized by its large, wide, cirspy yet foldable pie shape. As recommended by various media outlets, one of the most well-known New York-style pizzerias is located in Brooklyn, just under the iconic Brooklyn bridge. On a windy, and rather cold day, John (@J1kim), Rob (@Rawbzz), and I ventured out to the most populous burrow of New York to try Brooklyn's very own Grimaldi's Pizzeria (@Grimaldispizza)

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Ready to eat!



Tuesday, March 26, 2013

[New York] David Burke Kitchen

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23 Grand Street Soho, NY 10013
Menu




Chef David Burke is probably not an unrecognized name in the Tri-state area. He has under his belt an impressive portfolio of restaurants, all with a specific theme, and all eponymously named after him. Standing out the most from the list is David Burke Fromagerie, which puts one of my favourite things on earth; CHEESE in the spotlight. But let's stay on track, today's post is about David Burke Kitchen (@DBKitchen), a restaurant focused on locally sourced ingredients from the New York area.

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David Burke Kitchen



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Mr. Pig says: "Welcome to the Kitchen!"

As you approach the restaurant, you can feel the full effect of their "farm-to-table" concept. A life size pig statue greets you at the entrance. Inside, the decor has all the elements of what I'd like to call a "little house on the prairie" theme; checkered table clothes, fruit baskets, and sepia filtered pictures of livestock.



Monday, March 11, 2013

[New York] Bogota Latin Bistro

Image Hosted by ImageShack.usLocation Review

141 5th Ave
Brooklyn, NY
NY, United States
(718) 230-3805
Menu




HAPPY NEW YEAR!

Well...not really. But that definitely was the appropriate phrase to keep near the tongue when I stopped by Bogota Latin Bistro (@BogotaBistro) for dinner, last new years eve. Located in Brooklyn near the newly constructed Barclays Center, it was a logical dinner choice to precede the Jay-Z and Coldplay NYE concert occurring later that night.


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New Year's Even gear, compliments of Bogota!

Monday, March 4, 2013

[New York] Essex Restaurant

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120 Essex Street,
New York, 10002
NY, United States
(212) 533-9616
Menu




It's barely noon when we arrive at Essex Restaurant (@EssexNYC)for brunch. Even with a reservation, we found ourselves crammed like sardines near the entrance, waiting for a table. Turns out by New York state law, alcoholic beverages cannot be served prior to noon on Sundays. Normally that wouldn't be a problem for most brunch spots, but at Essex, the alcohol is every bit as important as the breakfast fare itself.

While the internet has high regards for the food here, I am going to remember this establishment by the amount of alcohol that moves through the bar. Watching the bar for just a couple minutes left me fascinated at how quickly the champagne, vodka. and orange juice on the shelf was depleting. It's not until I saw a menu that it all made reasonable sense. "$22.95 Weekend brunch includes 3 Bloody Mary's Mimosas or Screwdrivers". Clearly the folks at Essex aren't joking around about doing brunch the right way.

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Essex Restaurant



Tuesday, February 26, 2013

[New York] Morimoto

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88 10th Avenue,
New York, NY, United States
+1 212-989-8883
Menu







Morimoto Restaurant, eponymously named after it's creator Masahru Morimoto (@chef_morimoto) of Food Network's Food Network's Iron Chef , was near the top of our dining establishment hitlist during a short trip to New York City. Most popular with their Omakase menu, Morimoto also offers an a la cart menu that would please anyone looking for an Asian-fusion dining experience.


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Morimoto Restaurant

A quick glance at the menu, and regular followers of Food Network's Iron Chef would recognize many of the dishes as ones Masahru Morimoto has prepared for the show. And then there are others which are an untraditional collision of of Asian, Japanese, and fusion cuisines.