Location Review12 Front Street Northwest
Coupeville, Washington
They say that small towns have the best food. With all these big celebrity chefs, emerging fine dining restaurants, and commercialized food processing techniques, it's sometimes easy to forget how a homestyle handcrafted meal can be perfection. But it only took one road trip to Seattle during my West Coast trip to be reminded of this fact.
Somewhere between Vancouver and Seattle is a little town of Coupeville. I spent about a half a day here, and all I can tell you about it is that they have a beautiful lavender farm there, and a small downtown area by the water of Penn Cove. Their downtown consists of only a couple streets, and feels extremely historical. Kind of like Main street Markham, except instead of trying to make it look old on purpose, everything there probably was old.
So lunch time comes around, and we walk down a "busier" street that had a few stores and less than 5 restaurants. They were all pretty similar, so we scoped out each one for their menu. But really, it was one restaurant's sign that decided it all.
Mosquito Fleet Chili
A chalkboard from Mosquito Fleet Chili displaying daily specials and the words: "Award Winning Mussel Chowder". Well that settles it. Award winning food is more than enough to convince me to go anywhere!
