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Showing posts with label Oysters. Show all posts
Showing posts with label Oysters. Show all posts

Wednesday, July 16, 2014

[Event] Ontario Oyster Festival 2014

You know we're deep in the heart of summer when there are too many festivals happening and not enough time to attend them all. Hopefully not to get lost among all the summer buzz is the upcoming Oyster Festival. Aside from combining pretty much the two best things on the planet (Come on, oysters and beer!!), all proceeds of the festival's ticket sales goes to Environmental Defense - a charity with a worthy cause. Notably, their Blue Flag Canada initiative is an international program striving for safer, cleaner, and more environmentally friendly beaches and marinas.


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The 2014 Oyster Festival, hosted by Rodney's Oyster House.



THE DETAILS
What: The 26th Oyster Festival
When: July 20th, 2014, 2-10pm
Where: Rodney's Oyster House (469 King St W, Toronto)
How: Admission is $32, or $40 at the door (Purchase tickets HERE.)



Monday, July 14, 2014

[Toronto] The Forth

Image Hosted by ImageShack.usLocation Review
629 Danforth Avenue
Toronto, Ontario
(416) 465-2629
Website


Aptly named after it's location in Greektown Danforth, The Forth (@TheForthTO) is a new comer on the block, opening April earlier this year. Unlike its peers of close proximity, it is anything but a Greek restaurant, headed up by Brassaii's former executive chef Chris Kalisperas (@ChrisKalisperas). With a contemporary Canadian menu, inventative cocktail list, and a beautiful 8,000 square feet, multi-level dining area (yes there's an elevator!), The Forth is one that will impress all the senses.


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The Bar

Friday, January 4, 2013

[Boston] Neptune Oyster

Image Hosted by ImageShack.usLocation Review
63 Salem St
Boston, MA 02113
(617) 742-3474



If you had a chance to read my post on Mike's Pastry, then you might recall me mentioning how my friends and I stuffed our faces with canolis prior to a big seafood dinner. Well ladies and gentlemen, this is said dinner. Neptune Oyster, the 8 year old restaurant headed by Chef Michael Serpa (@michaelserpa), would be the last seafood restaurant during my short but sweet Boston trip.

Atlantic Fish Company, was the very first restaurant we visited in Beantown, and in comparison, Neptune Oyster has a more intimate and lively atmosphere. It almost feels like a secret restaurant, but then again any place that has a 2-3 hour wait time for a table can't be too deep undercover.

Thursday, November 15, 2012

[Boston] Atlantic Fish Company

Image Hosted by ImageShack.usLocation Review
761 Boylston Street
Boston, MA, United States



Coming to boston for the first time, I had a couple of items on my bucketlist I wanted to accomplish. They're not all related to food of course (I'm not always a fatass!). But conveniently the one crossed off while I was at Atlantic Fish Company, is. More on that later.

This restaurant was recommended by my coworker, and I was lucky enough to get the very last 6 person table for the next 3 weeks (which resulted from a last minute cancellation). Yes you got that right THREE WEEKS! I think that is a testament to how great the food is. If you plan on visiting this restaurant make sure you book well in advance!

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Atlantic Fish Company