Location Review:60 East Grand Ave.
Chicago, IL 60611
The story of Joe's starts in Florida almost 100 years ago in 1913, when Joe Weiss opened up a small lunch counter on Miami beach. This iconic beach-side spot established its claim to fame through their Florida stone crabs. In fact, before Mr. Weiss, nobody even knew that stone crabs were edible. With it's huge success, two more locations have surfaced, one being in Chicago. Drawing its reputation from the original location, the menus are almost identical, allowing patrons to experience the Floridian jewel of a restaurant without the long flight down south. Anywhere there is great seafood, count me in!
